This blog post has been moved to the author's eBook.
Posted By
Felix Amiri
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Monday 30 December 2013
Friday 27 December 2013
An Invitation to a Noble Act
Opportunity for Positive Impact - OPI
Can one human without divine powers change the world? No! But have single individuals contributed to improving human experiences? Yes!
That's all that can realistically be asked of anyone.
You can demonstrate that you care beyond words
Can one human without divine powers change the world? No! But have single individuals contributed to improving human experiences? Yes!
That's all that can realistically be asked of anyone.
You can demonstrate that you care beyond words
by simply becoming a member of GCSE-Food and Health Protection.
Free membership is offered and everyone is invited.
As part of the global action campaign, GCSE-FPH is committed to facilitating helpful information exchange among members and with the public. This means that every member is free to contribute information and every member is free to use information contributed.
The open public forums include existing social media: LinkedIn: http://www.linkedin.com/groups/GCSEFood-Health-Protection-4027142?
In addition to the open forums, members have the opportunity to request and receive assistance from the GCSE-Food & Health Protection Team: http://www.afisservices.com/gcse-fhp/gcseinquiry.html
Some assistance may also be requested from the GCSE-Food and Health Protection Panellists. These are highly knowledgeable and experienced individuals in matters pertaining to food and health protection, food and health product safety, quality management, auditing, training, regulatory requirements, consumer affairs and other areas of expertise. GCSE-Food & Health Protection has enlisted and continues to enlist members who serve as Panellists from around the world.
A member who wishes to be assisted with any technical question or issue pertaining to food and health protection submits a request to the GCSE-FHP Team. The Team contacts the Panellist members who are most suited to provide answers or guidance and the Team coordinates the information exchange.
Tuesday 24 December 2013
Rescue Mission for Food Operations – the Strategic Integration of SSQA
This blog post has been moved to the author's eBook.
Posted By Felix Amiri
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Saturday 21 December 2013
Food Safety and Your Reaction:
While unfortunate events
like Ebola and MERS outbreaks that threaten our world get much publicity, an
everyday reality is sadly ignored. If not more, just as many people in the
so-called civilized world are dying of food poisoning events and other risks associated with food.
When “food safety” is mentioned, which of these best describes your reaction?
A. It is of no concern to you.
B. You’d rather let the food industry and
the government worry about it.
C. You believe the hype is to generate
work that provides income for people in that field.
D. You take it seriously and you are
interested in actions to ensure it.
E. You actually feel directly involved and
you take real actions to ensure it.
F. You are scared to eat commercially
processed or prepared food.
G. You feel there are more serious issues in the world than the safety of food.
H. Your reaction is a combination of: _____________________________ I. Your reaction is completely something different: _____________________________
"Fatal Indifference"
Wednesday 18 December 2013
Product Labeling and Claims - The Reality, the Law and the Litmus Test
This blog post has been moved to the author's eBook.
Posted By Felix Amiri
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Felix Amiri is the current Food Sector Chair of GCSE-Food & Health Protection
Friday 13 December 2013
Distrust - A Critical Industry Consideration
This blog post has been moved to the author's eBook.
Posted by Felix Amiri
___________________________________________________________
The Bald Persons and Hairnets Debate:
A
debate on the question of bald persons needing to wear hairnets is going on among some members of the industry. It is quite intriguing to see the debate prolonged to the extent that it has. While many good
comments have been made, others leave me wondering.
Has "the rule"
become more important than "the reason behind the rule"? Is anyone
concerned about the level of understanding (or lack thereof) in the industry
that makes it necessary for such considerations as "one rule for
everyone"? If this is the level of understanding that the industry has to
work with, and considering that we have more issues than the wearing of hairnets by bald people, what is the real danger faced by the industry?
Posted By Felix Amiri
____________________________________
Felix Amiri is the current Food Sector Chair of GCSE-Food & Health ProtectionThursday 12 December 2013
Change – Hated and Halted or Desired and Designed
This blog post has been moved to the author's eBook.
Posted By Felix
Amiri
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Useful Information Links for the Handling and Processing of Produce and Leafy Green Salads:
This blog post has been moved to the author's eBook.
Posted By Felix Amiri
____________________________________
Felix Amiri is the current Food Sector Chair of GCSE-Food & Health Protection
Tuesday 10 December 2013
10 Reasons for Quality Initiatives Failure – An Understated Number
This blog post has been moved to the author's eBook.
Posted By Felix Amiri
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