Your Preferred Celebration

As an employee, a program manager, a supplier, a customer or a consumer, if you were to celebrate only one of these, which would you like to celebrate more than the others? Which do you actually celebrate more frequently now?

1.    Attained certification

2.    Absence of quality and product safety issues

3.    Weekends

If a company's custom is to celebrate passing certification audits without giving thought to what the employees did in order to pass, what kind of food safety culture might such celebrations be encouraging? For example, when top management celebrates with personnel who have hidden things from auditors in order to pass certification audits, could such celebrations encourage employees to think that hiding things pays? Could that also encourage hiding things from top management? Perhaps not so for your company or the companies that you know. Nevertheless, some thoughts need to be given to the possibility.

Guess which of these SSQA would help you to celebrate the most - http://gcse-food-health-protection.blogspot.ca/2013/09/join-ssqa-development-ssqa-d-community.html