Copyright © Global Coalition for Sustained Excellence in Food & Health Protection, 2011 and ALL subsequent years: Unauthorized use and/or duplication of this material without express and written permission from this blog’s authors and/or owners is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Global Coalition for Sustained Excellence in Food & Health Protection with appropriate and specific reference and/or link to the original content.

Saturday, 18 October 2014

A Sampling of Food Safety & Food Poisoning News Stories

http://gcse-food-health-protection.blogspot.com/2015/11/the-blight-and-plight-of-restaurants.html

(GI) illness cases In Cruise Shipshttp://www.cdc.gov/nceh/vsp/surv/gilist.htm

Indifference is Fatal - http://gcse-food-health-protection.blogspot.ca/2013/02/fatal-indifference.html





More Stories Published Elsewhere (not in chronological order)


Deadly Milk Tea

By Rebekah Carter
March 26, 2015 | Posted in Food PoisoningNews



PRESS RELEASEIce Cream RecallsMarch 13, 2015 — Brenham, TX. "Three deaths have been reported."

Posted February 12, 2015: 7 deaths in a Multistate Outbreak of ListeriosisLinked to Commercially Produced, Prepackaged Caramel Apples  - http://www.cdc.gov/listeria/outbreaks/caramel-apples-12-14/


The cantaloupe Death Trail
Mother and daughter, 14,  . . . died of possible food poisoning in Bali 

Food Safety Conference Hit by ... Food Poisoning

Canadian Sisters Found Dead in Thai Hotel Room

"Mum dies after eating Christmas dinner at pub 'which had not been properly cooked'"
"In sickness and in health: Wedding ruined by mass food poisoning"
and Other Stories in the Mirror (UK):

Friday, 17 October 2014

One Good Turn

Spreading the SSQA Dawn and Favour to ALL:

Watch Video

The GCSE-Food and Health Protection SSQA Development Team is strategically offering reduced price copies to selected individuals and companies. Some of the ways to qualify for these offers are listed below:

The social media "LIKE" Challenge Offer:
Check the web with the phrase "GCSE-FHP SSQA concept", write a post about why you like the SSQA concept that obtains at least 20 likes on LinkedIn, Twitter, Facebook or any other social media, send the link or other proof to show the number of likes (minimum 20) that you have received to gcse@afisservices.com and request your free searchable PDF (single copy) of the current SSQA Implementation Manual. Unless extended, this offer ends on May 31, 2017 


Congratulations to Chi Samuel, winner at the 111,111 winning sequence point !!!
The next winning Sequence: 222,222
Watch the top right corner of the blog page for the winning numbers that will be shown from time to time. When you see a winning number, take a screen shot of the page and post it on LinkedIn, Twitter or send it to GCSE-Food and Health Protection at - gcse@afisservices.comThe first person to post or send the screen shot will win a free PDF copy of the SSQA Implementation Manual 


AFISS Offer:
You may take advantage of this offer and receive your free PDF copy of the current SSQA Implementation Manual if you are willing to work with AFISS on the development and implementation of SSQA concepts in your operation. If you are interested, go to “AFISS Offer Details”:

One Year Free Online Access Offer:
If you are a food safety and/or quality manager in a company that has turned a new leaf, the SSQA Development Team is offering to grant you free access to the online SSQA Implementation Manual for one year. Evidence of what your company is currently doing with internal audits, external party audits and regulatory inspections is required. You will receive the free access only if the SSQA Development Team determines that your approach to internal/external audits and regulatory inspections aligns with the principles of the GCSE-Food and Health Protection SSQA concept. This offer is currently open but a time limitation may be applied depending on the number of requests. If interested, you may contact the SSQA Development Team for details.


Saturday, 11 October 2014

Safest Times to Eat Out

I had a brief interview with William, a chef with very good knowledge of restaurant food safety measures who has worked at restaurants that are affiliated with high-end hotels. I am using only his first name to protect his identity. You probably can already guess what he said about the extent to which he and his fellow kitchen staff were committed to ensuring that food is safe for patrons. "At the off hours," he said, meaning outside of the breakfast, lunch and dinner rush hours, "it is possible to follow food safety rules". "However," he added, "all rules go out the window when the rush is on." Incidentally, these are the times when a majority of people are served at restaurants with the increased chances of getting more people ill at once.


He did not say this but I suspect he saw no reason for anyone to worry. After all, a few rules ignored until it is more convenient to obey them will not hurt any of the hungry patrons during the rush hours, right?

Posted By Felix Amiri
____________________________________
Felix Amiri is the current Food Sector Chair of GCSE-Food & Health Protection