Copyright © Global Coalition for Sustained Excellence in Food & Health Protection, 2011 and ALL subsequent years: Unauthorized use and/or duplication of this material without express and written permission from this blog’s authors and/or owners is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Global Coalition for Sustained Excellence in Food & Health Protection with appropriate and specific reference and/or link to the original content.

Wednesday 28 January 2015

SFCRs & FSMAs Coming into Force

USA
FSMA Public Meeting: Focus on Implementation Strategy for Prevention-Oriented Food Safety Standards
April 23 & 24, 2015
Meeting Materials and Additional Information

FSMA - Key Dates Presentation - Download PDF Copy  

Canada
SFCA enforcement draws near for Canadian operations:
Download the Presentation by Colleen Barnes, Executive Director, Food Regulatory Modernization, CFIA, to the Canadian Meat Council (CMC) on May 8, 2014  

Where does your establishment fall?
Refer to: “CFIA - Improved Food Inspection Model, Section 2: Licensing”
The table illustrates the coming into force of the SFCA by the different levels of readiness between industries that are:

Registered
Fresh Fruit and Vegetable
Non-Registered
License
2015 (June)
2015 (June)
2016 (June)
PCP
2015 (June)
2016 (June)
2017 (June)
•       Minimal changes for industry
•       Do not have substantive food safety provisions
•       FDA applies
•       FDA still applies
•       Licensing first enables compliance promotion
Find out more about the Proposed Canadian Regulations

You may also read the ARCHIVED-Discussion Paper on the Integrated Agency Inspection Model (iAIM) on which the Improved Food Inspection Model (Final Model) is based.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)