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Wednesday, 16 August 2017
Wednesday, 21 June 2017
Tuesday, 6 June 2017
Thursday, 27 April 2017
Members of GCSE-FHP who register and attend this workshop will receive a PDF copy of the Safety Security and Quality Assurance (SSQA) Implementation Manual free of charge. If you qualify for this offer, please contact email@example.com to confirm your workshop registration and be added to the list of approved recipients.
If you are not a member of GCSE-FHP, you may join here. Membership is free.
Thursday, 30 March 2017
The final rule establishes a voluntary program for the accreditation of third-party certification bodies (CBs) to conduct food safety audits and issue certifications for foreign facilities, and the foods – for both people and animals -- that they produce."
- safety risks associated with the food product,
- food safety risks associated with the country, region, or origin of the food, and
- the capability of the regulatory system of the exporting nation to ensure compliance with FDA safety standards. FDA intends to use this tool in limited circumstances.”
You may also wish to read: Guarding Against Assumptive & Misleading Conclusions
Saturday, 25 March 2017
Other Education/Training Opportunities
If you wish, you could enroll in the classes taught by the GCSE-FHP Food Sector Chair (Felix Amiri) at Conestoga College in Cambridge, Ontario, Canada. The courses are a part of the FoodSafety and Quality Assurance - Food Processing program - a two-semester, full-time graduate certificate program.
Tuesday, 10 January 2017
customers and consumers. Unfortunately, the idea has become dangerously watered down within the food industry.
Compliance Corruption and Mental Degeneration
Compliance has degenerated to the point of being nothing more than a game with many players who do nothing more than merely conform. Simply complying with the rules has become the only extent to which many food businesses go. The resulting superficial compliance is now endemic and holding many otherwise sharp minds captive. A distinguishing mark of a compliance-captivated mind is the treatment of compliance as a goal. Compliance is also deadly on many levels. On one level, what is done with the idea of compliance has created a system that takes away the individual's responsibility and motivation to think. Many people have been led to almost religiously believe in simply following the rules as if doing so is virtuous. This, unfortunately, is the evidence of something sinister. The expanding corruption of compliance is captivating, subduing, overtaking and enslaving too many minds.
Possibility of Superficial Compliance without Commitment:
A compliance frame of reference is additionally limiting as problem-solving creativity becomes bound within the limited “frame”. The compliance-focused mind is typically unable to think outside of this frame. Once the compliance-captivated mind has done what the rules say, it rests and seeks to go or do no further. It is not uncommon to find individuals who almost permanently struggle with understanding the rules. Thus, completely engrossed in working to understand and comply with the set rules (often complex rules), they are trapped. Compliance-captivated minds repeatedly fail when the set rules fail to address the contingencies, unscripted and unexpected challenges faced. Sadly, in such instances, the effort and resources spent on correcting the repeating failures are seen by some as "good investments".
When assessed, commitment is either concluded to be real or it is not commitment at all. Conclusions about compliance from inspections or audits are not so straightforward. They generally produce pseudo-realities on both the failure and success sides of things. Apart from taking away the urge to do more, “success” with a compliance inspection or audit often gives a false sense of goal accomplishment. For example, some food companies erroneously think that by “passing food safety and quality audits” they are ensuring the delivery of safe and quality products. So they set goals like “passing the audits” with specified scores or ratings. They then proceed to spend much resources on “passing” audits. Meanwhile, the actual assurance of product safety and quality on the plant floor suffers from inadequate provision of time and other resources. Examples are numerous of companies with large scale product recalls soon after passing compliance audits with high scores. Some of these examples are provided in the post "What does certification do for a food operation?"
On the audit failure side of the pseudo-realities, when companies fail compliance audits, it does not automatically mean that their products are unsafe and of unacceptable quality. If that was the case, many existing food companies would no longer be in business.
Another demonstration of compliance corruption is seen in the time allowance games played by regulatory agencies. For example, compliance date extensions (or periods of grace) are frequently granted if respect of new regulatory mandates. If compliance to the new mandates is as crucial as it should be, why allow companies these “periods of grace” during which they may continue to produce and sell products without the enforcement of compliance? Do such periods of grace (or time extensions) not seriously undermine the protection of consumers? Case in Point: Compliance Date Extensions and Clarifications for FSMA Final Rules. On the other hand, if compliance to the new mandates is not crucial, why bother with them?
Current compliance manipulation practices have also given rise a sort of complicity in negligence among various parties. This may be why there are so many recurring food safety failures that could otherwise be stopped. Whether intended or unintended, the periods of grace granted by regulatory bodies is a good example of collusion and complicity in negligence. What happens during product recalls clearly demonstrates this fact. For fear of being wrong and being taken to task, regulatory and 3rd party auditors often choose to “tread carefully” with the publication of recall information. Situations like the one reported by Coral Beach in The Packer, August 08, 2013 do not help matters. In that report, the U.S. Food and Drug Administration (FDA) was said to have erroneously blamed tomatoes for a salmonella outbreak later linked to hot peppers from Mexico. According to the report, the tomato growers proceeded to sue the federal government for $40 million in losses.
On the surface, and for the sake of the companies involved, treading carefully with information provided to the public may seem like a good idea. However, in such instances, the negative reaction of consumers is treated with greater importance than their safety. For similar reasons, 3rd party auditors are also reluctant to publish situations observed that could undermine the safety of consumers. If protecting companies does not take precedence over protecting the consuming public, such findings would be shared publicly. Sadly, many findings are not shared because of company protection (often styled "brand protection"), and the fear of being wrong. This fear raises the question of why those who are unable or afraid to confirm "compliance" and "non-compliance" given the task of doing so? Herein lies another grave corruption of compliance.
For what food businesses should do with the idea of compliance, read "Product Safety - Beyond Compliance".