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Thursday 30 November 2017

Is it always okay if you are not sick within a few days after eating contaminated food?

According to WHO:
The great majority of people will experience a foodborne disease at some point in their lives. This highlights the importance of making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins and chemicals.
Food can become contaminated at any point during production, distribution and preparation. Everyone along the production chain, from producer to consumer, has a role to play to ensure the food we eat does not cause diseases.
 Contaminated Food
http://www.who.int/features/factfiles/food_safety/en/

Wednesday 22 November 2017

Temperature of Food Safety Management

This blog post has been moved to the author's eBook. Check it out here: https://www.amazon.com/dp/B08KHD313B
 Posted by Felix Amiri
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Felix Amiri is currently the chair of GCSE-Food & Health Protection, and a sworn SSQA advocate.